Is a Japanese sponge dough tea plus painted cream and whipped cream tea with azuki beans and homemade gyuuhi, involving cake. Tea has been used works Motoyama produced tea leaves in tea processing machines of its own, highly functional ingredient in green tea exhaustively condensed. Dark order to extract out the bitterness of the tea while complemented by lighter flavor to match the sweetness of the cake. Texture sponge dough using flour from Shizuoka Prefecture, the dessert is also popular.
Falconer in the shop more than 30 years. It is rooted in the community, from children to adults tend to fan the city bakery. Performers season, variety of chocolate candy.