Tea town Shizuoka
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Dai high school tea garden

Kazuhiko OtakaMr.

In the western part of Shizuoka City, only tea leaves cultivated in a tea plantation along a misty mountain are manufactured in its own factory.

Kazuhiko Ōtaka, a gardener who has 45 years of experience in tea rubbing and is a tea master of the Shizuoka Prefecture Tea Hand Rubbing Preservation Association, is a literal master. We are pursuing the original deliciousness of Japanese tea (green tea).

The tea of Otaka Tea Garden, which was made by making use of the technology cultivated by hand-rubbed tea while harvesting thin and soft leaves grown in a tea plantation in the mountains and checking the condition of the tea at his own factory, boasts a refreshing mountain aroma and a good balance of sweetness, umami, and astringency inherent in Japanese tea.
"It is the most refreshing Japanese tea I have ever drunk," said Mr. Kazuhiko, who will never forget what the customer said, so please enjoy it.

Dai high school tea garden
Address
Suruga Ward Maruko 7236
TEL
054-258-1998
URL
http://www4.tokai.or.jp/otakachaen/

Message from takumi

Products recommended by Takumi

The amount of the product is subject to change without notice due to changes in market prices. All are tax included.

Cultivator's Shizuoka tea

TypeSencha (shallow steamed)
VarietiesIt's a good time.
100g ¥1,080
I use the best tea that was harvested around the night of eighty-eight. It is a taste that balances the refreshing aroma of the mountains and umami, sweetness, and astringency. It has become a gentle mouthfeel while tasting the straight feeling of green tea. The recommended brewing method is a waiting time of 60 seconds in hot water of 70 to 80 ° C.

It is the most popular tea during the new tea season because it is the tea of eighty-eight nights. It is preferred for both gift-giving and home use.

Deep steamed tea from a grower

TypeSencha (deep steaming)
VarietiesIt's a good time.
100g ¥1,080
We use the best tea harvested in early May. Light blue has a dark green color, and it has a mellow taste with little astringency and a good texture on the tongue. The recommended brewing method is a waiting time of 30 seconds with hot water of 80 to 90 ° C.

It is a product with many repeaters. It is preferred for both gift-giving and home use.

Tokuyo Bar Tea

TypeStick tea (stem tea)
VarietiesIt's a good time.
100g ¥250
It is characterized by the lush aroma and natural taste of the stems. The recommended brewing method is a waiting time of 20 seconds in hot water of 90 to 100 ° C. Because it can be brewed deliciously, even with hot water and short waiting times, it is a tea that has many repeaters for home use. It is very active as a tea for daily meals and breaks.

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