Walk from JR Shin-kambara station 3 min. The fishes of Suruga Bay, and zumae of fishermen of course, sushi with tuna landings Shimizu port in Japan, fish dishes using local ingredients in Cho Don, Tempura, etc.
Fuji jelly is available as a set menu dessert, using Shizuoka Matcha is popular to adults from children. Could you have set apart any hope. The only lively at kambara and dealing with shrimp, in spring and autumn fishing season of fresh shrimp can be enjoyed.