30 minutes from the city of Shimizu. It is the farmers on a breeze of nature, relaxing solitude. Farms spread around the building and tea, tea, fruits and vegetables from organic farming, crops and cooking experience, and spring over the summer (except at tea time), and han'ya and tea can also experience the.
As well as provides various experiences authentic Tearoom in the tea room, konyaku, miso making. Breakfast Tea rice porridge cooked with tea aroma tea bath, tea is no hospitality tea farmers. Organically grown vegetables, MOM's cooking is part of the fun.