The Tamagawa River in Aoi Ward, which draws from the upper reaches of the Abe River and draws from the flow of the Southern Alps. The tea farmer "Shidajima-en" in the Kawashima area, which is located almost in the center, does everything from cultivation to manufacturing by the hands of the family, and it is very important to make tea that is faithful to the basics and spares no effort.
Regarding the secret to making tea with a particularly strong taste and aroma among the production areas of Motoyama tea, Mr. Seihiro Sato, a seventh-generation gardener, says, "Because it is a tea made in an environment blessed enough to cultivate wasabi and create a whiskey distillery, it is better to leave it to nature and take advantage of the goodness of the material than to make unnecessary changes by people."
In the tea presentation space set up on the porch of the house, the tea you enjoy while surrounded by a large panorama of rich greenery is exceptional. In the future, it seems that you are considering holding a tea ceremony on the porch side and a regular tour of the tea plantation wasabi field, so why not visit once?
