Maruumien is surrounded by a forest where the air is clear and very pleasant.
The owner, Daichi Sugiyama, says that it is important to make tea that is faithful to the basics, such as daily management work and tea making that determines the state of tea leaves so that anyone can say that it is delicious to drink.
Tea grown in a tea garden with a long hours of sunshine facing west is finished in a balanced and refreshing mountain tea that can feel astringency and bitterness in the taste and sweetness.
It is said that the number of repeat customers in online sales is increasing for Daichi-san's tea, whose product name is very fashionable, which is a link between stone words and the efficacy of tea. I want to compare it with the tea I usually drink.