From shimizu's tea making association, the spring 2018 issue <第37号> was published from Shimizu's tea tea town.
Please read the thoughts of farmers unique to the new tea season.
(1) farmers arekore!
What do tea farmers think and how they work during the new tea season?
(2)The local tea shop introduction
(3) of the annual 17-local tea in paper
& Create ☆ Shimizu all tea!
It was established in November 2001, mainly from Shimizu's tea specialty stores and producers, to create a new tea culture and to make Shimizu a tea town.